Recipes

Ingredients

2 sticks of butter (softened)
½ cup granulated sugar
¾ tsp. maple flavor
¼ tsp. butter flavor (can substitute with vanilla)
2 ½ cups all-purpose flour
1 cup toffee bits
½ cup powdered sugar
2-3 tsp. milk

Directions

Preheat oven to 350 degrees, and line a 13x9x2” baking sheet with foil. Beat butter, sugar, maple and butter flavoring in a large bowl until fluffy. Gradually beat in flour until well blended and forms large crumbs. Stir in toffee bits. Spread dough out into prepared pan. Bake 20-25 minutes or until light golden brown. Cool for 10 minutes then cut into bars and finish cooling on pan for firmness. Place cooled bars on a large serving plate. Stir together powdered sugar and milk and drizzle over the bars. Serve with coffee or tea.