Recipes

6 cinnamon Graham crackers
¼ cup boiling water
1 pack unflavored gelatin
15 oz. can pumpkin
1 package sugar free vanilla instant pudding mix
1 cup milk
½ carton light whipped topping

Place 6 whole cinnamon graham crackers on bottom of 2 Qt. - 8 X 11 inch pan. (6 fit perfectly). Boil ¼ C water and pour over 1 pack unflavored gelatin that has soaked in a little cold water to soften it.( Use medium size mixing bowl.)  Add to this one can (15 oz.) pumpkin and one package  sugar free vanilla instant pudding mix and  1 C. milk.  Add ½ carton of light whipped topping.  Stir this mixture and pour over graham crackers.  Refrigerate for a while and enjoy.